Kale Chips!

August 13th, 2010

If you are like me, this time of year you have an abundance of kale growing in that lovely garden of yours. Probably more than you know what to do with. Try this tasty alternative to potato or other fried chips. They are yummy, crispy, salty, and nutritious!

What you will need:

Preparation:

Preheat your oven to 300. Chop kale and remove any of the really thick portions of the stem. Toss lightly with olive oil- too much oil will make the chips soggy. Sprinkle salt and pepper to taste and if you are so inclined the seaweed gomasio. Place the kale on a baking sheet in a single and thin layer- do not double up the layers, the chips will not get crisp! Bake for about 20 minutes or until crispy. Enjoy!

Try out other variations as well- add freshly chopped garlic, lemon juice, chili powder, cumin, or nutritional yeast as toppings. Let us know what your favorite flavorings are!

Interview with Alisha Madrone; NP, CNM

August 5th, 2010

I had the pleasure of sitting down with Alisha and her lovely 8 month old son for an hour or so. It was so enjoyable to get to know her better and see what her world is like. I hope you enjoy hearing about her and her journey as much as I did!

Alisha is one of the newer additions to Zenana Spa and Wellness Center (ZSWC) and we couldn’t be happier to have her as part of our wellness team. She is a nurse practitioner as well as a certified nurse midwife who offers pre, peri, post, and what she calls well-women care which includes family planning, STI screening, annual exams, pregnancy care, and basic primary care.

You might be asking yourself why Alisha Chose ZSWC as her venue to practice. Alisha felt it was a serendipitous move and found herself wanting to offer a different kind of care. The alternative setting helps to dissipate stereotypes surrounding women’s health care and hopefully bring a sense of ease to those who may see these services as uncomfortable. Alisha also saw choosing ZSWC as a way to tap in to the protective nature of women and offer a safe space for women to feel comfortable and to be proactive about their health.

It was fascinating hearing about what brought Alisha to nursing and midwifery. She describes it as a calling. Alisha began school in Alabama where she attained her bachelors degree. In Alabama at that time, it was actually illegal to be a midwife and perform midwifery services. So, she worked in labor and delivery, learning the ins and outs. Her next destination was Tennessee where she also practiced nursing with a focus on labor and delivery. From there Alisha decided travel nursing was the next step and decided to pursue that avenue. She traveled to California, Hawaii, Colorado, and eventually to Portland. It was during her time as a travel nurse that she became introduced and worked with midwives and the practices of midwifery.

In 2002 Alisha’s journey brought her to Oregon where she entered the masters program in midwifery at OHSU. After graduation, she worked at Willammette Falls Hospital- a small community hospital. It was her work here that helped to lay the ground for becoming comfortable with out of hospital births. In 2008, after feeling a little burnt out and disconnected with her patients, she began searching for that “something” to keep her profession more fulfilling. She applied to Chinese medical school. Shortly after enrolling, she was offered a position with Vivant midwifery, performing home births, and a teaching position at OHSU. She decided not to continue with the pursuit of a chinese medical degree. Today, Alisha is no longer with Vivant but still teaches at OHSU and attends births part-time. Near the end of her pregnancy, Alisha met Dr. Jess Desbrow and they began contemplating together the idea of a small practice and the possibility of sharing space together. And, that is how they both fell upon ZSWC.

Since the birth of her son, 8 months ago, Alisha has not taken on any new prenatal clients but has recently started to introduce the idea back in to her practice gradually. I asked her a little bit about how her work and life has changed since becoming a mother. She described it as a great reminder that balance is the most important thing and that without taking care of herself, she would not be able to care for her son or her patients. Alisha loves the connection and continuity of the life process with the women she cares for. She loves the journey and the empowerment aspect of encouraging women to take their health seriously and to take their health in to their own hands.

Alisha does strive to meet people where they are so she does offer a sliding scale for those in need or without insurance. She also accepts any and all insurance providers. If you have a questions about Alisha’s services or about affordability, please feel free to contact ZSWC or her directly.

We left with a hug, and this advice: “Trust yourself and follow your intuition, trust and surrender in the birth of life and the choices you make, take care of yourself 1st and then you can do everything, don’t be afraid and use money as an energetic exchange- give it less power.”

Summer Grilling Tips!

July 18th, 2010

Foods, primarily meats and poultry, cooked at high temperatures for too long- especially cooked to the point of charring or burning- are a greater cancer risk because of carcinogens that are formed during the high temperature cooking process. What are grill lovers to do? Here are some healthy grilling tips from nutritionist Kathryn Davis

  • Lightly oil your grill before cooking. A little oil can help keep charred material from sticking to the food and helps to keep fish and chicken in one piece.
  • Cook at a lower temperature. If you have a charcoal grill, increase the distance between the food and the hot coals by spreading out the coals in a thin layer or by propping the grill rack up higher on bricks. If you are grilling with a gas grill, just lower the settings.
  • Stick to charcoal and hardwood- these products burn at a lower temperature than softwood (pine) chips.
  • Make sure to clean your grill by scrubbing it thoroughly after every use to avoid a charred buildup. This can be transferred to your food the next time you grill and increase the amount of carcinogens.
  • Try spreading aluminum foil on the grill. This can help reduce flare-ups and prevent your food from sticking to the grill. Make sure to make small holes in the foil to allow fat to drain.
  • Marinate your meats! Marinating can infuse your meat with flavor making it taste better while making it safer. Marinades can draw out chemical precursors of carcinogens.
  • Precook your meat and poultry in the microwave or oven. The higher the temperature at which food cooks and the longer it stays on the grill, the more carcinogens develop. If you partially cook meat or poultry indoors for two to five minutes, it will not have to stay on the grill for as long- making it safer to eat.
  • Enjoy plant-based foods on the grill- asparagus, zucchini, onions, potatoes, and pineapple are excellent grilled. Try coating them lightly with olive oil to keep them from sticking.
  • If you are grilling meat, Flip it frequently. This can reduce the amount of carcinogens that arise.
  • Try grilling fish instead or beef or chicken. Fish contains less fat than meat and poultry, making it less likely to cause flare-ups caused by dripping fat- this can reduce the chances of your fish getting charred or burnt, and therefore reduce the amount of carcinogens produces. Fish also requires less time on the grill, reducing its exposure to carcinogens.

Enjoy your summer grilling while staying safe and healthy!

Summer Smoothies!

July 9th, 2010

Summer smoothies are an excellent way to stay healthy and hydrated after a day of fun in the sun, an excellent way to start the day off, or an awesome way to help healthfully curb that sweet tooth!

You will need either a high powered blender or Vitamix to make these. I don’t suggest using a food processor or a blender without a high powered motor- grinding up whole fruits and veggies to a smooth consistency takes some special power!

Below are some of my favorite smoothie recipes. Mix and match ingredients and get creative with the process!

Banana-rama!

  • 3 ripe-to just over ripe bananas (think banana bread) peeled and broken in half morning-banana

  • 1 T. ground flax seed

  • 2 C. soy, almond, rice, coconut, or regular dairy milk

  • 1 C. ice

Morning Power Pack!

  • 2 ripe-to just over ripe bananas- peeled and broken in half

  • 1 pear, any variety- cored and quartered Vitamineral-Green-16oz

  • 2 stalks of kale- rinsed and chopped

  • 1-2 t. Vitamineral Greens (An awesome whole food green supplement that can be purchased at Zenana spa or at the People’s Food Co-op)

  • A handful of ice

  • 2 C. water

Cinnamon Berry Twist!

  • 1 ripe-to just over ripe banana- peeled and broken in half mixed-berries

  • 2 C. frozen berries- any variety, organic and without added sugar are best (I like mixed berries, or a combination of cherries and blueberries)

  • 1-2 stalks of kale- rinsed and chopped

  • 1 t. Vitamineral Greens cinnamon1

  • 1 t. ground cinnamon

  • A handful of ice

  • 2 C. water

Coffee and Cinnamon!

  • 2 ripe-to just over ripe bananas- peeled and broken in half coffeebeans

  • 1 C. soy, rice, almond, coconut or regular dairy milk

  • 1 C. brewed coffee- cooled

  • 1 C. ice

  • 1 t. cinnamon

Fresh and Fruity!

  • 1 C. berries, any variety- frozen or fresh

  • 1 small avocado- peeled and quartered avocado

  • 1 ripe-to just over ripe banana- peeled and broken in half

  • ½ C. soy, rice, almond, coconut, or regular dairy milk

  • ¼ C. pomegranate, blueberry, or orange juice.

Refresh!

  • 1 seedless cucumber- peeled and diced

  • 1 small avocado- peeled and quartered

  • ½ a lemon- squeezedlemon

  • 3-4 sprigs of parsley

  • A handful of spinach

  • 1 pear- any variety, cored and quartered

  • 2-3 C. water

  • A handful of ice

Preparation for all smoothies: Place all ingredients in the blender and blend until smooth. If the consistency is too thick, add more liquid. If using a Vitamix, I like to blend on low for about 10 seconds, blend on high for about 10 seconds and then alternate between the low and the high for about 10 seconds.

Body Scrub!

June 23rd, 2010

A body scrub is the perfect indulgence for this time of year. The sun is finally starting to come out, the layers are coming off, and the skin is beginning to show! Why not feel more radiant and luminous?

A couple of weeks ago, I saw Grace for a scrub at Zenana Spa. It was awesome! As a person who likes to spend their “extra” wellness dollars on massage, I thought of a body scrub as an extra treat. What I didn’t think about what was it was doing for my health, and how it was every bit as beneficial to my well being as a massage… maybe even more so, since I don’t receive them regularly.

During this service, Grace really went the extra mile- as she does with all of her clients. She made sure the table and room were the perfect temperature so as the scrub went on and I was wet, I didn’t get cold. She added peppermint and orange essential oils to the face cradle so I was inhaling sweet mint while on my stomach (so calming and clearing!). She gently applied the yummy coconut scrub while seamlessly answering all of my many questions. She warmed the shower for me. And, then wrapped up the service with a moisturizing treatment and “mini” massage. I felt amazing. I felt calm. My skin looked, felt, and smelt like heaven!

Why receive a body scrub? Besides because you deserve a treat, exfoliation is a key component to maintaining healthy skin and is the main purpose and benefit to a body scrub. We know that exfoliation is good for the skin, but we might not all think of how exfoliation benefits the rest of our bodies and its systems. Exfoliating the skin helps it glow, it helps remove dead skin cells and other debris, it helps prevent breakouts, it helps the skin retain its elasticity giving it a more youthful appearance. Removing debris from the skin allows light to shine through, giving your skin a more illuminant quality. Glowing skin looks and feels more healthy! By removing debris from the surface of the body, you are also aiding all of your other body systems to function more smoothly. You are moving lymph, blood, nutrients, increasing circulation- sound familiar? These are all also benefits of massage.

I talked with Grace about how regularly one should exfoliate and she said that it really depends on the skin and method of exfoliation. The ayate cloth is more gentle and can be used everyday to every other day. Other types of exfoliants should be used less often- including a scrub. The body scrub service at Zenana Spa uses a sugar scrub by Eminence. Sugar is a natural enzymatic exfoliant so it is good to use with steam or warmth to open the pores.

Mention this blog and receive 10% off a body scrub experience at Zenana Spa, an ayate cloth to exfoliate your skin, or any massage or body treatment with Grace through the rest of June! If you have any other questions about the service, refer to the the website, or shoot me an email- yogaficionado@gmail.com

Be Safe in the Sun!

June 10th, 2010

Here are some sunscreen tips from one of our massage therapists Dawn McAllister!

I know it is hard to believe after the near-solid month of rain we’ve had but, summer is on its way!

Sunblock is good to wear because it helps protect our skin from dangerous UV rays and can help prevent a variety of skin related health complications. But, it is important to carefully read labels to avoid some harmful chemicals that are included in many commercially available sunscreens.

Oxybenzone is one such chemical. Oxybenzone is found in almost all commercially available sunscreens and is particularly dangerous because of its ability to help other chemicals absorb into your skin. A 2008 study by the U.S. Centers for Disease Control found that 97% of the U.S. population is contaminated with oxybenzone and a Mount Sinai School of Medicine study, also published in 2008, reported that the chemical is linked to low birth weight in baby girls whose mothers are exposed during pregnancy. Numerous other studies have linked oxybenzone to health concerns including endocrine/hormonal disruption, cell damage, and cancer.

It is recommended to use sunscreens without oxybenzone (also known as benzophenone-3). Choose those with zinc or titanium oxide as the active ingredients instead. We carry several safer options at Zenana Spa and Wellness Center from our Eminence Skin Care line: Tropical Vanilla Sun Cream, Tomato Sun Cream, and Eminence Sun Defense.

1244573323_proThe Tropical Vanilla Sun Cream is an SPF 32 and uses Ethylhexyl Methoxycinnamate (also known as Octyl Methoxycinnamate), a clear liquid compound that absorbs UVB light to protect your skin from the sun. It also contains Zinc Oxide to block UV rays, Shea Butter to calm and moisturize, and Vanilla to sooth and improve circulation.

The Tomato Sun Cream is an SPF 16 and uses Zinc Oxide to protect the skin from the sun. In addition, it contains Aloe Vera to1176478731_pro help calm and reduce irritation, Orange Oil to soften and enrich, and an antioxidant booster of Vitamin A, C, E, Coenzyme Q10, and Alpha Lipoic Acid.

Sun-Brush-Box-TranslucentThe Sun Defense line from Eminence is a water resistant, hypoallergenic, anti-inflammatory/anti-bacterial mineral make-up. It helps to even out skin tone while protecting your skin from the sun with the use of Zinc Oxide. It comes in a convenient tube so you can carry it and apply it anywhere. It’s even safe and easy to use on kids!

Eminence also carries a Tropical Vanilla Sun Cream for the body that has an SPF of 32. 1244574196_proWe don’t carry it regularly at Zenana Spa and Wellness Center but would be happy to special order it for you! Mention this blog and receive 10% off a sun screen product of your choice this week (June 10th-16th) only!

Avocado Salad

May 20th, 2010

Avocados are delicious and nutritious! Packed full of monounsaturated fat, vitamin K, dietary fiber, potassium, and a variety of other health boasting benefits it is an awesome addition to your diet!

What you will need: avocado

  • 4 vine ripened tomatoes, diced
  • 5 ripe avocados, peeled, pitted, and quartered
  • 1/2 red onion, sliced and diced
  • 1/4 extra virgin olive oil
  • 1/3 C. chopped cilantro
  • 1-2 T. golden or regular balsamic vinegar
  • salt and pepper to taste

In a medium sized bowl, combine all ingredients and mix thoroughly. Add the salt and pepper last. Serve all by itself or with chips or bread!

Serves 5

What is so great about parsley anyway?

May 13th, 2010

parsleyBeyond a doubt, parsley should be added to your list of super foods and foods you should be eating to increase health and well being. You might already know some of Parsley’s health boasting benefits, or maybe not. Read on to find out more and for some tasty ideas of how to include this popular herb more regularly in your diet!

Oranges and other citrus fruits are often widely known as vitamin C rich foods. Did you know that a serving of parsley contains three times as much vitamin C as an orange? Twice as much iron as spinach? How about that parsley is rich in vitamin A and contains folate, potassium, and calcium? To top it all off, parsley is also recognized for its cancer-fighting potential!

In addition to being rich in nutrients, the wide array of antioxidants found in parsley provide for a variety of protective effects oncurly-leaf-parsley our health. Antioxidants found in parsley have demonstrated a protective effect against certain cancer causing substances found in tobacco smoke, arterial blood clotting, and dangerous free radicals. Certain cancer fighting agents found in parsley have also been shown to slow the development of some cancers, prevent other cancers, and to help reduce cholesterol.

The nutritional profile of parsley is one to not be reckoned with! The high level of vitamin C is good for our health for many reasons- it helps our immune systems stay healthy and strong, it helps protect against cardiovascular disease, it helps keep our eyes healthy, helps our bodies during pregnancy by lowering the risk of prenatal health problems, and even helps keep our skin elastic and minimizes wrinkles.

The high level of iron found in parsley is notable for a plant source of this essential mineral. While the daily requirement for iron may be easily met by those who consume animal products, it is harder for those who do not. Plus, vitamin C helps with the absorption of iron- which we all know parsley is an incredible source of! Why do we need iron? Primarily it functions as a carrier of oxygen- both as part of hemoglobin in the blood and of myoglobin in the muscles. We need this essential mineral to transport oxygen or our red blood cells can become anemic.

Vitamin A, folate, potassium, and calcium are all essential components to a healthy diet as well. Vitamin A helps us to form and maintain healthy teeth, bones, and soft tissue. It helps with vision, especially in low light, and is needed during pregnancy and breastfeeding.

Folate is essential to numerous functions in our bodies and plays an essential role in making and maintaining new cells. It is needed to make both DNA and RNA (the building blocks of cells) and is essential in preventing changes in DNA that may lead to cancer. It is especially needed during pregnancy and the early years of life to help prevent developmental and birth defects.

Potassium is an essential mineral important to maintain proper function of cells, tissues, and organs in our bodies. It plays a key role in skeletal and smooth muscle contraction, making it important for digestive and muscular function.

We all know that calcium keeps our bones and teeth strong. We also need calcium to keep muscles and nerves functioning properly and smoothly and to help blood clot.

Parsley is mild is flavor and can be added to a variety of dishes or eaten all on its own. My favorite way to add parsley in to my diet is to mix it in with my greens when I’m making a salad. Parsley can be added as a garnish to almost any dish and is a refreshing way to end a meal. You could try your hand at making tabbouleh or purchase an already prepared version- check out our archived recipes for an awesome spin on traditional tabbouleh. Do you make smoothies? Parsley is an excellent addition to give you that added nutritional punch- try blending a banana, a pear (cored), 1-2 sprigs of kale, water, and 2-3 sprigs of parsley.

These are just a few ideas, and some of my favorite ways of including parsley as a part of my regular and healthy diet. I’d love to hear other suggestions and fun ways you have started to include this super food as part of your daily living!

Kathryn Davis is a nutritionist, massage therapist, and yoga instructor in the Portland area

Ginger soda with a zing!

May 8th, 2010

This homemade soda is easy to make and so refreshing after a long day of working in your garden! Just few simple ingredients is all you will need!

What you need:ginger-root1

  • 1 hunk of ginger root, chopped (more ginger will give you more zing, use less for a less potent batch)
  • Raw Honey
  • 2-3 lemons- wedged
  • 1-2 12oz bottles club soda or unflavored mineral water

Preparation:

  • Simmer the ginger in a small pot of water for 20-30 minutes the same way as you would cook rice (with the lid on and at a low temperature)
  • Allow the ginger to steep for 1-3 hours longer (or even overnight!) after you are finished simmering it- the longer you let it steep, the stronger the flavor
  • Strain the ginger water by using cheesecloth and pouring the ginger water in to a large pitcher
  • Add raw honey to taste (1-2 T)- more will give you a sweeter flavor
  • Fill 16oz glasses with ice, 2/3 ginger water, 1/3 club soda (or mineral water), and garnish with a lemon wedge
  • Enjoy!

Product of the Week- Ayate Cloth

April 27th, 2010

You may have noticed, we are no longer featuring a product every week, but more spur-of-the-moment. Well, that being said, we are featuring a product this week, chosen by Susan O’Brian, Zenana’s mom.

Ayate ClothAyate cloths are woven from the agave cactus plant and are 100% natural. It is an excellent washcloth for face and body, removing dead skin cells like no other. It comes highly recommended by our estheticians and by Susan. Here’s what Susan has to share:

“One of my favorite items in the boutique is the Ayate cloth. I discovered the benefits of this natural cloth from
the recommendation  of my massage therapist for my dry skin. I find it easier to use and clean than other products I have used in past. I use it three to four times a week, more constantly than other products I have tried, because of its size and flexibility to scrub the whole body. My skin looks and feels more rejuvenated…I am sooo happy with this product!

I Thank you and my body thanks you,

Susan”

Enjoy 10% off this wonderful exfoliant this week (April 28th-May4th) only!